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Ethiopia Mayole

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Ethiopia Mayole

Ethiopia Mayole

Roast Level: Medium Light
Agtron Score: 68
Region: Guji
Tasting Notes: Blueberry, Tangerine
Elevation: 2300 masl
Varietals: Gibirinna 74110 , Serto 74112
Milling Process: Natural
Drying Process: Raised African Drying Beds
Harvest: Dec 2024 - Feb 2025

Roasters Notes:
A wonderful new natural from producer Ture Waji, shines bright within a region known for its consistent, quality lots. Mayole Coffee, founded by Waji, operates its farms and washing stations out of Guji, a zone in Ethiopia with a recent history of producing excellent, high-scoring coffees. From our newest importing partner, Osito’s, site: “Mayole Coffee was established to offer a diverse range of options for both farmers and coffee buyers, focusing on various grades, origins, and processing methods.” Many thanks to Ture Waji, the farmers, and Osito for giving us the privilege of roasting this excellent lot that leaves beautiful impressions of blueberry, citrus, and a hard candy-like sweetness.

About Ethiopian Coffee:
Ethiopian green coffee is revered worldwide for its unique flavor profiles, which are deeply influenced by the country’s diverse microclimates, high elevations, and traditional farming practices. These areas offer ideal growing conditions: altitudes ranging from 1,500 to over 2,200 meters above sea level, rich volcanic soils, and moderate, steady rainfall. Such high elevations slow the maturation of coffee cherries, allowing the beans to develop more complex sugars and nuanced flavors. 
Farming in Ethiopia is predominantly small-scale and organic, as many farmers rely on traditional, sustainable methods passed down through generations. Instead of large-scale mechanical harvesting, coffee cherries are handpicked at peak ripeness, ensuring better quality for the perfect flavor.


Did you know? Based on the variety of the coffee, and the elevation it is grown, these coffee beans can be extremely small. This primarily takes place because of the higher elevation. There is less oxygen at higher elevations, therefore the beans take longer to grow, and they tend to not grow as big as other beans.

SUBSCRIPTION NOTE: to review subscription offerings for our currently available Ethiopian coffee, click here. 

Premium Quality, Shipped Fresh
At Denim Coffee we work with specialty coffee beans, the highest quality coffee in the world, and we are committed to premium quality fresh roast coffee. To this end we roast and ship our coffee beans fresh every Tuesday. 

Order by Monday at Midnight
To ensure your order is included in Tuesday's roast, order by Monday at midnight. Orders placed after Monday at midnight will be included on the following Tuesday's roast. 


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From $4.95

Original: $16.50

-70%
Ethiopia Mayole—

$16.50

$4.95

Product Information

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Description

Roast Level: Medium Light
Agtron Score: 68
Region: Guji
Tasting Notes: Blueberry, Tangerine
Elevation: 2300 masl
Varietals: Gibirinna 74110 , Serto 74112
Milling Process: Natural
Drying Process: Raised African Drying Beds
Harvest: Dec 2024 - Feb 2025

Roasters Notes:
A wonderful new natural from producer Ture Waji, shines bright within a region known for its consistent, quality lots. Mayole Coffee, founded by Waji, operates its farms and washing stations out of Guji, a zone in Ethiopia with a recent history of producing excellent, high-scoring coffees. From our newest importing partner, Osito’s, site: “Mayole Coffee was established to offer a diverse range of options for both farmers and coffee buyers, focusing on various grades, origins, and processing methods.” Many thanks to Ture Waji, the farmers, and Osito for giving us the privilege of roasting this excellent lot that leaves beautiful impressions of blueberry, citrus, and a hard candy-like sweetness.

About Ethiopian Coffee:
Ethiopian green coffee is revered worldwide for its unique flavor profiles, which are deeply influenced by the country’s diverse microclimates, high elevations, and traditional farming practices. These areas offer ideal growing conditions: altitudes ranging from 1,500 to over 2,200 meters above sea level, rich volcanic soils, and moderate, steady rainfall. Such high elevations slow the maturation of coffee cherries, allowing the beans to develop more complex sugars and nuanced flavors. 
Farming in Ethiopia is predominantly small-scale and organic, as many farmers rely on traditional, sustainable methods passed down through generations. Instead of large-scale mechanical harvesting, coffee cherries are handpicked at peak ripeness, ensuring better quality for the perfect flavor.


Did you know? Based on the variety of the coffee, and the elevation it is grown, these coffee beans can be extremely small. This primarily takes place because of the higher elevation. There is less oxygen at higher elevations, therefore the beans take longer to grow, and they tend to not grow as big as other beans.

SUBSCRIPTION NOTE: to review subscription offerings for our currently available Ethiopian coffee, click here. 

Premium Quality, Shipped Fresh
At Denim Coffee we work with specialty coffee beans, the highest quality coffee in the world, and we are committed to premium quality fresh roast coffee. To this end we roast and ship our coffee beans fresh every Tuesday. 

Order by Monday at Midnight
To ensure your order is included in Tuesday's roast, order by Monday at midnight. Orders placed after Monday at midnight will be included on the following Tuesday's roast.